![]() ![]() ![]() This concept has been expanded, especially in debates in countries with peripheral economies. In other words, contrary to what the Organization for Economic Cooperation and Development (OECD) stated in a recent analysis, the food production model implemented on a global scale, which we identify here as the Green Revolution, was not able to mitigate inequalities in access to healthy food and, contrary to what the OECD suggests, this productive model needs to be revised in its structures if we want to think about a resilient, sustainable, and productive global food system.įood security, according to the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), refers to ensuring continued access for all people to sufficient quantities of safe food that secure an adequate diet to achieve and maintain the health and nutritional well-being of all people. Moreover, 2 billion people are overweight or obese due to contradictions of the hegemonic agrifood system, which historically has consolidated itself as it has also gradually increased the supply of food products with a low nutritional value. There is more food than would be necessary to feed all of humanity, yet about 800 million people are hungry in the world. Įven before the pandemic, the agricultural model and the global food trade presented serious distortions of availability and access to food in certain continents. Na dieta do isolamento, dentre as prováveis mudanças nos modelos de consumo de alimentos, certamente haverá o incremento dos ultraprocessados, principalmente porque as medidas de contenção alteraram as dinâmicas de circulação e comércio local de produtos frescos.Ī recent United Nations report estimates that food and nutritional insecurity is expected to reach 265 million people worldwide due to the SARS coV-2 pandemic. A restrição de circulação com a exigência de preparar a comida dentro do domicílio impõe um planejamento alimentar com opções dos produtos com algum grau de processamento industrial. No atual cenário de pandemia da Covid-19 as medidas de isolamento social implementadas em vários países para evitar o colapso dos sistemas de saúde impõem novos ritmos às vidas cotidianas das pessoas e implicam em uma reorganização da estrutura vital das atividades necessárias a sua manutenção e reprodução. Karger AG, Basel on behalf of NOVA National School of Public HealthĪ crise sanitária pandêmica e suas implicações na insegurança alimentar e nutricional da América Latina Palavras ChaveĪs iniquidades em saúde estão diretamente conectadas com a alimentação e, por sua vez, com o perfil nutricional: a fome e a desnutrição, assim como o sobrepeso e a obesidade aumentam proporcionalmente à pobreza. In the diet of isolation, among the likely changes in food consumption models, there will certainly be an increase in ultraprocessed foods, mainly because containment measures have altered the dynamics of circulation and local trade of fresh products. The restriction of circulation with the requirement to prepare food inside the home imposes food planning with options with some degree of industrial processing. In the current COVID-19 pandemic scenario, social isolation measures implemented in several countries to prevent the collapse of health systems impose new rhythms on people’s lives and their daily routines, implying a reorganization of their vital structure and the necessary activities for its maintenance and reproduction. The inequalities in health are directly linked to food and to the nutritional profile hunger and malnutrition, as well as overweight and obesity, increase in proportion to poverty. ![]()
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